Manual stock counts and fragmented POS data make it impossible to know what’s selling until it’s too late.
Most restaurants, cafés and shops in Johor run on tools that do not talk to each other: a menu that only exists as a photo, bookings that arrive over WhatsApp, a POS that cannot tell the owner what sold today without an export, and a loyalty programme kept on paper stamps. Each one works on its own. Together they leave someone re-keying the same order, guessing at stock and losing track of the guests who would have come back.
Zutt Solution builds the pieces an F&B or retail business touches every day — the website guests read before they visit, the reservation and ordering app they use on their phone, and the POS and back office the counter runs on — and connects them so a booking, an order and a member land in one system. We are a software house in Johor Bahru, and the team that builds the system is the team you WhatsApp after it goes live.
You do not have to start with everything. Many projects begin with one piece, such as a proper website with a readable menu or a POS that replaces a clunky legacy one, and connect the rest when the business is ready.
Two F&B clients, both delivered and running. Each case study states exactly what we built and what is public.
A Japanese omakase restaurant in Kulai. Its old web presence was one thin page with every menu locked inside images. We built a site on its own domain with all seven omakase menus written out course by course, in English and Japanese, with prices, and a Reserve button on every page.
Guests reserve a seat in a five-step flow, sign up as members and, at the table, scan a QR code to order from the same app. It runs in the browser, so there is nothing to download.
A table-based cashier app with quick menu ordering, receipt printing, WhatsApp receipts and loyalty-QR capture, backed by a kitchen display and an HQ dashboard. Bookings, members and orders sit in one system with the app.
A grab-and-go sushi chain born in Sabah. We rebuilt sushipanda.com.my with pages for products, stores with an outlet map, membership, careers and business opportunities, in English and Chinese, plus a lucky draw where members check their entries and each winner is drawn live on screen.
Start with the one bottleneck costing you the most time — you do not have to build everything at once.
The same five steps on every project, whatever your sector.
We map your business process, pain points, goals, and must-have workflows.
We turn the problem into screens, data flow, and a clear build roadmap.
We build in weekly working releases, so you can test progress early.
We test workflows, edge cases, reports, permissions, and real user scenarios.
We deploy, monitor, support users, and keep improving the system after launch. Go-live is where the support relationship starts, not where the project ends.
Start where the time is lost. If guests cannot find your menu or book without calling, the website and reservations come first. If the counter is slow and month-end figures are assembled by hand, start with the POS. The other side can be connected later, because we build both on the same data.
For reservations and QR ordering, a fast browser-based app usually wins: nothing to download and no app-store review. DEN Culinary’s reservation and ordering app runs in the browser for exactly that reason. An app-store app makes sense when you need push notifications or offline use.
If your business falls under LHDN’s e-Invoice requirements, the POS or accounting system you already invoice from can usually be connected to MyInvois as an add-on rather than replaced. We check what your current system supports during discovery.
The same team that built it. Support runs over WhatsApp with the people who know your system, before launch and long after it — not through a ticket queue.
Yes. DEN Culinary runs on the Zutt POS: table-based ordering at the counter, receipts by print or WhatsApp, and loyalty captured at checkout, with a kitchen display and an HQ dashboard behind it. We scope what your outlet needs in a short discovery call before quoting.
Not always. DEN Culinary’s reservation and QR table-ordering app runs in the browser, so guests use it without downloading anything. We recommend an app-store app only when you need something a browser cannot do well, such as push notifications.
Yes, and it is one of the most useful changes for search. DEN Culinary’s seven omakase menus are written out course by course in English and Japanese, with prices, so guests and Google can both read them.
We quote per project after a short discovery call, because a website alone is a very different job from a website, ordering app and POS together. The quote spells out what is included and what is not.
We work across these sectors too.
Five minutes, no sales pressure. We will identify your biggest digitalisation gaps and suggest the right next step for your budget.